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Eshcol was the original name of the estate
ideal for summer drinking
"In this wine
Grapes are hand-picked and whole-berry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas
Torabhaig Legacy Series Sound of Sleat Wachau Eshcol was the original nameVintage Size 70cl ABV 46% Tasting Note Behind the Torabhaig distillery is the Sound of Sleat. A narrow, powerful strip of sea dividing Skye and the mainland. Sound of Sleat is the fourth release in the Torabhaig Legacy SeriesThis expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM+, and fermented with 100% Pinnacle MG yeast over a 72 hour period. This release is aged exclusively using Quercus Alba American Oak,