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Drinking tip: For those hot days
“All Aboard”
Aromas filled the room in a harmonious fusion as scallops and king prawns drifted alongside smoked duck and walnut bread
with grapefruit
Cask No. 54.51 XO Drinking tip: For those hotCask No. 54. 51 Insanely drinkable Speyside, Spey The nose has an interesting development starting out dusty (straw, basketry, carpentry) but gradually getting sweeter, until it becomes tropical and syrupy, with candy necklaces, intense honey and lemon puff biscuits. The palate impresses immediately with its mouth coating texture flavours include juicy, perfumed exotic fruits (mango, melon, passion fruit), spiced vanilla syrup and a hint of char,