BLACK CARDAMOM WHOLE Mumra The leaves are added to

The leaves are added to slow-cooked recipes

Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home

melt-in-the mouth experience

Boil the tomatoes in ½ cups of water for 10 minutes or till soft and tender

BLACK CARDAMOM WHOLE Mumra The leaves are added toBlack cardamom's scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. The pods have a tough, dried, wrinkly skin, are roughly one inch in length, and house small, sticky, dark colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor. When using green cardamom, it is recommended that the seeds be removed from the pods and ground before adding to