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How to steam the Gulbi without fishy taste:
Since 1995
Since 1978
원액의 비율을 9:1 정도로 하면 맛이 좋습니다
Kisoondo Ssamjang (230g) restock How to steam the GulbiHighlights Some condiments sit in the back of the fridge, forgotten. This one gets pulled out every time. Kisoondo Ssamjang is handcrafted by Master Ki Soondo one of Korea's most celebrated fermentation masters using a recipe her family has quietly perfected for over 400 years. Rich, savory, and just warm enough with heat, it's the kind of paste that makes a simple lettuce wrap feel like a considered meal. Ingredients: Soybeans, Bamboo Salt, Glutinous
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