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English brochure with product descriptions
Made using pesticide-free yuzu grown in Tokushima
“Kan” refers to the bitter cold of winter as it is typically made during the winter months in Japan’s northern Tohoku region
With its herbal sweetness
Vegan Dashi Kagoshima English brochure with product descriptionsHighlights Elevate and enhance the flavor of your favorite vegan dishes Made with umami rich shiitake mushrooms and konbu (kelp) Convenient packets make dashi simple to prepare at home Create rich, flavourful vegan dashi at home with these convenient packets. Made from traditional ingredients like konbu (kelp), shiitake mushrooms, daikon (Japanese radish), salt and beet sugar, this dashi delivers deep umami without any MSG just clean, natural flavour.