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Natto – Japan’s classic probiotic: Made from fermented soybeans using Bacillus subtilis
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The Tōhō Cinnabar Matcha Bowl (唐峰辰砂抹茶碗) is a Japanese-made chawan (matcha bowl) featuring a traditional cinnabar glaze combined with soft green and earthy tones
Premium Uji Hojicha Latte Powder Seasoning Natto – Japan’s classic probiotic:Rich & Aromatic Uji Hojicha Latte Our Uji Hojicha Latte blends beautifully fragrant roasted Uji tea with deep, creamy milk powder, creating a luxurious and well rounded taste with a smooth, velvety texture. The hojicha is slowly roasted to bring out its warm, toasty aroma, while our specially selected milk powder adds depth and richness, resulting in an elegant latte that is both comforting and refined. Carefully Roasted Uji Tea We use high quality
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