Doyon CAX Series CA6XG Gas Rotating Rack Convection Oven with Steam Injection, 6-Pan Capacity Cook and Hold Ovens NSF listed for use in

NSF listed for use in sanitary foodservice environments

5 Gallons Per Hour

5-Inch Shelf Spacing

Heavy-duty manual slicer designed for commercial food prep and portion control

Doyon CAX Series CA6XG Gas Rotating Rack Convection Oven with Steam Injection, 6-Pan Capacity Cook and Hold Ovens NSF listed for use inDoyon CAX Series CA6XG Gas Rotating Rack Convection Oven with Steam Injection, 6 Pan Capacity Single compartment, programmable touchscreen, reversing fan system, full view glass doors Built for high volume bakery production, this gas rotating rack oven combines a 6 pan capacity, programmable touchscreen controls, and steam injection for consistent, repeatable results. Rotating rack design supports even baking and efficient product handling. Holds six