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Flavor of the Kaburi is buttery
Elevate your yakiniku dishes with our versatile sauce
Miyagikyo Single Malt is described as soft and fruity
Product: Matsusaka Beef Origin: Japan
Hakushu Single Malt Oyster Flavor of the Kaburi isFrom the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve single malt whisky, a no age statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Both lightly peated and heavily peated malts were used for this complex and deeply enjoyable whisky. One of two Spring 2014 release from Suntory. ABV : 43% 700ml