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The texture is medium‑bodied and elegant
In the very best years this fruit is vinified separately to create wines of unique interest
layered over wet stone and white tea aromas
brown spice
Domaine André Perret Condrieu Louis Roederer The texture is medium‑bodied andViognier from four plots Chauramond, St Michel, Chry and Condrieu planted in the 80s and one 100 year + plot from Verlieu. Vat fermented, then placed in 80% new and 1 4 year old 228 litre, 300 litre & 400 litre oak casks (total new oak 15 20%), and 20% steel vat, raised 12 months. Apricot, peach and nectarine; this has good fruit intensity and a full, opulent palate. The acidity just about cuts through, contributing to a long finish. Juicy and fleshy,
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