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Fermentation averaged about 35% whole cluster
Glenfiddich is the world's most awarded single malt Scotch whisky
Cranberry and pomegranate
ensuring a poised and elegant finish
Moss Wood Cabernet Sauvignon 2019 Father-Day Fermentation averaged about 35% wholeCabernet Sauvignon 96%, Cabernet Franc 2%, Petit Verdot 2% As always at Moss Wood, the fruit was hand picked and delivered to the winery where it was sorted and destemmed into small open tanks. Each was seeded for primary fermentation with multiple yeast strains and hand plunged, 3 times per day. Temperatures were controlled to 32C. After 15 days on skins the wine was drained and pressed to stainless steel tank, where it completed malolactic
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