I envisioned a traditional ball gown shape, with modern, romantic details to make the dress pop
When outdoors, ladies also wore elbow-length capes, often lined with fur for warmth
Prep Time 10 minutes Total Time 10 minutes Ingredients 1/3 cup mayonnaise 2 teaspoons Dijon mustard 2 medium garlic cloves (pressed) 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon white wine vinegar 1 teaspoon The Wizards Worcestershire Sauce (a vegan Worcestershire sauce) *(see notes - be cautioned that regular Worcestershire contains anchovies) 1/2 teaspoon fine sea salt 1/2 teaspoon freshly cracked black pepper 1/2 cup grapeseed oil (or vegetable oil) 1/2 cup freshly grated parmesan cheese Instructions Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, vegan Worcestershire sauce, salt, and pepper to a food processor
A choker necklace, stacked rings, and a glittery birthday sash bring the party-ready details