Penfolds Quantum Bin 98 California Collection Cabernet Sauvignon 2018 (750ml) Happy Canyon Fermentation for 8 days in

Fermentation for 8 days in open concrete and wood vats at 23 ° C and post-maceration at 28 ° C for 4 weeks

revealing the proximity to the mountains and calcareous soils where the grapes are grown

with a gentle tannic structure that ensures drinkability with or without food

During the years 1999 to 2002

Penfolds Quantum Bin 98 California Collection Cabernet Sauvignon 2018 (750ml) Happy Canyon Fermentation for 8 days inRich malt, bone marrow, and a complex spectrum of dark berries make up the aromatic core. These slowly fuse with notes of blackberry, blueberry, and boysenberry complemented by sugared pastry, cinnamon apple, and piquant punches of mild horseradish cream and Dijon mustard. A blue berried wash and glistening film cover the palate with a viscous, supple texture and succulent acidity. Flavors of graphite and hazelnut provide an exotic intrigue, with a