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rich and burnt fruits greets us with a deftly balanced journey into the eastern Highlands
cherry cola
sniffing mango
chocolate pie with an almond coconut crust coming straight out of the oven
Cask No. 52.23 Fathers Day 2 rich and burnt fruits greetsCask No. 52. 23 Ice cream and gorse by the sea Highland, Northern The initial nose has a scintilla of sherry, with salted caramel and toffee; also apricot brandy, apple pomace, fresh fig and blackcurrant jam. On the palate the sherry hollers out louder sherry soaked sultanas, medjool dates and chocolate custard, with leather, pipe plug tobacco, cinnamon and coltsfoot rock rocking the finish. The reduced nose gets ice cream and gorse flowers by the