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Water turned the nose into smoked chicken pot pie with a sweet potato crust and the taste was now completely transformed
Date distilled: March 2002
Please limit one (1) bottle per member
olive oil and mustard powder
Cask No. 63.81 16 – 20 years Water turned the nose intoCask No. 63. 81 Petrichor galore Speyside, Spey The initial nose was enticingly lean, clean and spicy! Abundant notes of warm rye bread with dark fruit chutneys, tamarind, blood orange marmalade and tangerine peel. Also game meats, lanolin and freshly brewed espresso. Water brought wet leaves, mossy freshness and petrichor. Hints of Baileys in hot cocoa, old leather, caraway and toasted walnuts. The palate was prickling with the heat of hot chilli and
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