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Stabiliser: Xantham Gum
lime juice
my family will have rendang once a month and only when our parents received their salary enough to buy fresh beef from the butchers
Made with a traditional method
Malaysian Rendang Paste vegan/vegetarian Stabiliser: Xantham GumMALAYSIAN RENDANG PASTE: The natural lemongrass, galangal, kaffir lime leaves, and ginger give this paste a complex profile so much that all you can say when you put it in your mouth is DANG GOOD! An absolute star for any slow cooker recipe. Suitable for vegans & vegetarians. Heat: Medium Product Story Did you know that rendang is not considered a curry in Malaysia and the rest of South East Asia? The flavour of this dish is so complex that it has its
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