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sweet finish
Star Fruit
utilizes clean water to eliminate 99
Altitude: 1100-1650
DECAF - Colombia - 12oz Ground or Whole Bean:Whole Bean sweet finishNotes Milk Chocolate, Caramel, Smooth Process Swiss Water Process What is the Swiss Water Process? The Swiss Water Process, a patented decaffeination technique, utilizes clean water to eliminate 99. 9% of the caffeine in coffee. While heat and time play a role, the only additional component used is pure water. This ensures that no chemicals are used in the decaffeination process, unlike most other methods. The result? A delicious decaf coffee that
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