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Flavour: Creamy chocolate malt with light hop character
Dry cure: use 2g per kg of meat
Perfect for hot days
7 Litres (not including the 150mL heads) using Pure Distilling Premium Spirit Yeast
Samuel Willards Pre-Mix Chocolate Rum Caramel Vodka Flavour: Creamy chocolate malt withChocolate Rum two of the best things ever, in one bottle. Rich bittersweet chocolate with the bold character of rum Another best seller and once you try it, you will understand why Great over ice, in cocktails, or mixed into a long drink Chocolate and rum together. It is a bit wrong and completely right at the same time. Add this flavouring to your vodka or neutral spirit and you have a rich, indulgent pour that works on its own or in a cocktail.
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