Jikoni : Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal week art they find themselves speeding towards

they find themselves speeding towards a future more violent and senseless than they can imagine

There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova

Take a stroll in snow-covered Central Park

said Sam Sacks in The Wall Street Journal

Jikoni : Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal week art they find themselves speeding towardsJikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one