Meng Ding Huang Ya, spring 2026 GABA The master removes part of

The master removes part of the material by hand and inlays the surface with white clay

The blend contains 2 types of raw materials: whole leaves from large trees (Da Shu) and whole tender leaves of the Gong Ting grade

Volume 130 ml

From the dishes

Meng Ding Huang Ya, spring 2026 GABA The master removes part ofAn original and rare yellow tea from Sichuan province, Meng Ding Shan mountain. The first spring harvest before the Qing Ming festival. Only the top and youngest buds are taken for the production of this tea. The traditional technology of yellow tea production involves a stage called "simmering" the tea is wrapped in thick cloth or paper and left to simmer for several days at a temperature of about 50 degrees. As a result, the tea changes its