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Created from carefully selected Italian grape musts and the finest mature white wine vinegar
Harvested early and cold-extracted within hours
this traditional pasta reflects the island's rich grain-growing heritage and pasta-making traditions
From the gentle balance of Leccino to the bold intensity of Moraiolo and the vibrant complexity of Frantoio
Acushla Organic DOP Trás-os-Montes 1L YGroup_FFR_Olivastra Created from carefully selected ItalianThis DOP certified organic extra virgin olive oil features a medium fruity profile complemented by gentle bitterness and a subtle spicy finish. It is a harmonious blend of Cobrancosa, Madural, and Verdeal olives, presenting well rounded complexity and persistent flavor on the palate.
US$ 137.50
US$ 35.00
US$ 30.00
US$ 120.00