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50% Corvina and Corvinone
A wine with considerable concentration and density but that is simultaneously ethereal and drinkable
alcoholic fermentation begins with indigenous yeasts
limited pump-overs to once daily
2019 Le Macchiole Messorio Rosso IGT Pepe Moquillaza 50% Corvina and CorvinoneFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager
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