Scorched : The Ultimate Guide to Barbecuing Fish by Genevieve Taylor art of the week The Cypriots use a large

The Cypriots use a large rotisserie famous for its souvla (long skewer)

source your ingredients and

From simple pasta dishes and more extravagant dinners for when you have people over

Ruth Andreas-Friedrich

Scorched : The Ultimate Guide to Barbecuing Fish by Genevieve Taylor art of the week The Cypriots use a largeScorched is a one stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works. Live fire expert Genevieve Taylor covers everything youll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed & wrapped, to burgers,