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due to the nature of the wood
No matter the conditions
This set of 3 knives includes a Serrated Paring 10cm
even when wet
Nakiri Fish & Fillet Knives due to the nature ofThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small
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