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welcome to the Mexican specialty served in our bowl with the accompanying rosewood spoon
meticulously hand-forged to perfection
Carefully planned out patterns and textures are ground into the surface to reflect light
Inspired by our home in the Ocean State
Mastering Pizza yellow gold welcome to the Mexican specialtyPizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes gleaned from years spent researching recipes in Italy and perfecting them in America have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular