Cask No. 71.75 England The sweet smell of sticky

The sweet smell of sticky pork ribs on a bbq hung in the air along with smoked rhubarb crumble with whipped cream and roasted limes

With water we got creamy cereals

earthy turmeric and roasted salty cashews

It spent 19 years in a refill ex-bourbon hogshead

Cask No. 71.75 England The sweet smell of stickyCask No. 71. 75 Lets get fizzical Speyside, Lossie We felt like popping the cork of a mouth watering Crmant dAlsace brut sparkling wine with that so typical aroma of crisp apples and peaches. The palate was vibrant and fizzy to start with pineapple and ginger coming together but then soon turned very creamy like a lemon sponge cake. Diluted we prepared poached white peaches in a dry Riesling wine with rose jelly and vanilla cream. The taste was now