Fibroblasty to komrki, ktre bior udzia w odbudowie uszkodzonych tkanek
3 Anticancer mechanisms of functional food active ingredients 3.1 Anticancer mechanisms of polyphenols 3.1.1 Antioxidant and anti-inflammatory effects Polyphenolic compounds exhibit significant antioxidant and anti-inflammatory activities, scavenging excess free radicals and reducing cellular damage caused by oxidative stress ( 3.1.2 Apoptosis and autophagy regulation Polyphenols induce programmed cell death in cancer cells, mainly via mitochondria-mediated endogenous pathways
These include mild soreness, redness, or a warm sensation at the injection site, brief lightheadedness or flushing shortly after administration, and occasional mild nausea in the first few sessions as the body adjusts to the lipotropic compounds
By integrating 16S rDNA sequencing, metabolomics, and functional assays, we reveal that QCHS enriches Lactobacillus gasseri , which drives GSH-dependent ferroptosis suppression