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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
54 inch wide by 24 inch deep shelf footprint
Includes (4) 74-inch 2-piece posts and tapered split sleeves
Combine a durable hard maple prep surface with enclosed stainless steel storage in a space-saving chef table built for busy prep areas
Optional Accessories
Eagle Group Electric Open-Base Hot Food Table, 4 Dry Wells, 63-1/2-Inch Wide, 208V/1-Phase Hot and Cold Buffet Station 54 inch wide by 24Eagle Group Electric Open Base Hot Food Table, 4 Dry Wells, 63 1 2 Inch Wide, 208V 1 Phase Stationary Floor Model with 430 Stainless Steel Top and Body Built for dependable dry holding, this 4 well hot food table combines stainless steel construction, infinite controls, and plug in 208V power. Holds four 12 3 32 x 20 3 32 inch dry wells for hot food holding. 430 stainless steel top and body provide durable commercial performance. Individual infinite
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