Guava, Strawberry (Psidium cattleianum) Pot Size:Medium Coconut Coir Pot used to flavor baked goods

used to flavor baked goods

Although less commonly known than other tropical fruit trees

Flowers: The Butterfly Pea produces bright blue

making them a popular ingredient in smoothies

Guava, Strawberry (Psidium cattleianum) Pot Size:Medium Coconut Coir Pot used to flavor baked goodsNative to Brazil, Strawberry Guava is a heavy producing, drought tolerant, evergreen tree shrub that bears gorgeous blooms and delicious pink fruits! Strawberry Guava flowers are quite fragrant and a favorite of bees and butterflies. Fruit is deep reddish pink and has a light strawberry like flavor. Fruit can be eaten straight off of the bush or made into jam, jelly, drinks, etc Seeds are hard, but edible. A nutritious tea can be made from the leaves.