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The palate was sweet with integrated spices as demerara sugar crumbled over galangal root and almonds joined dark chocolate
They feasted on well stewed apple and cinnamon crumble with creamy toffee sauce
Maybe that father is you and it’s time to treat yourself to some trophy bottles for your collection
The panel encountered a particularly savoury and crisp peat smoke at first
Cask No. 30.126 Lowland The palate was sweet withAfter 12 years in ex bourbon wood, further maturation in a first fill Spanish oak oloroso hogshead turned this into an amazing sherry bomb. The nose was full of figs, raisins, fruit leathers, apricots and dried mango, plus Dundee cake, sherry trifle and bodegas. The palate wow! bakewell tart and boozy trifle, fig rolls, dark chocolate and sugared almonds, with a touch of Iberico pork or game pie; making it big and boisterous, but friendly. Water
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