Argiolas Cardanera Carignano del Sulcis 2023 (750ml) Mendocino A post-fermentation maceration follows allowing

A post-fermentation maceration follows allowing the juice to soak up more flavor and texture from the ripe skins

just-picked

Fermentation in stainless steel at cool temperature

This is lively and firm

Argiolas Cardanera Carignano del Sulcis 2023 (750ml) Mendocino A post-fermentation maceration follows allowingColour: ruby red. Nose : intense, notes of wild macchia Mediterranea and fresh red fruit. Palate: fresh, savory, balanced with a fine and balanced tannin. FORMATS75clSOILSandy with limestone and clay componentsHARVESTNatural harvestVINIFICATION TECHNIQUEFermentation and maceration in conditions of controlled temperature, for an average period of 12 15 days. Transfer into cement tanks for the malolactic fermentation. FOOD PAIRINGFirst courses with meat