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honeysuckle and Turkish Delight before ripe banana arrived with caramel biscuits
with buttercups
vanilla lemon slices and Darjeeling & elderflower iced tea
Wisps of dark chocolate and liquorice then gave way to the abundant sweetness meringue
Cask No. 35.381 Rye honeysuckle and Turkish Delight beforeThe subtle scent of a nutty sponge cake moistened in a light lemony syrup, topped with pastry cream, walnuts and cinnamon combined with a glass of orange muscat, wafted through the air to mesmerising effect. The taste was that of a Waldorf salad made with rocket for a peppery bite and topped with toasted walnuts and juicy grapes enveloped in a creamy lemony dressing. Following reduction, we found Christmas spices, stem ginger, walnut cake and a sweet