Gin Juniper Lavender Chocolate Bar corporate Henri Matisse's innovative use of

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Gin Juniper Lavender Chocolate Bar corporate Henri Matisse's innovative use ofThis exclusive limited edition bar is made from Ritual's Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Blue Canyon in Heber City, Utah, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they've aged them all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of delicate botanical notes locked