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Vinification and aging: fermentation of the sangiovese grapes takes place in stainless steel vats where maceration lasts 18 days at a controlled temperature of 28/30° C
medium-bodied red
Flavors of cherry pie
Uniquely expressive in character with depth of flavor
Attems Pinot Grigio NV (750ml) Muscadelle Vinification and aging: fermentation ofThis Pinot Grigio is characterised by a straw yellow colour. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral edged, savoury, tangy, and lively. Roast poultry and rabbit, even lamb, grills, stuffed meat dishes.
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