Rustic Roasting Blend Books and sauces when you want

and sauces when you want to one and done the flavours

patatas bravas

An everyday cleanser

Jumbo green olives hand stuffed with Pepper Jack Cheese over a bed of minced garlic and Italian seasoning

Rustic Roasting Blend Books and sauces when you wantThis delicious blend is equally suited to roasting both meat and vegetables. With a French heart of brown mustard, white pepper, nutmeg, and thyme, it evokes all the hospitality of your kitchen after a chilly day in the country. Rub this blend liberally on beef, pork, poultry or game, or toss it with your veggies and some olive oil. After roasting, make a quick pan sauce by deglazing the pan with white wine and butter.