The Best Greek Salad + Creamy Greek Salad Dressing Ingredients FOR THE DRESSING: 1 clove garlic, grated or squeezed through a garlic press 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon minced fresh oregano 1/4 cup freshly squeezed lemon juice 1/4 cup olive oil 1/4 cup full fat plain yogurt, Greek if you have it 1/4 cup mayonnaise, store bought or homemade FOR THE SALAD: 1 large head romaine lettuce, chopped 1 medium head red leaf romaine lettuce, chopped 1 Grilled Greek Chicken, sliced into strips Compari tomatoes, quartered 1 can (15 ounce) chickpeas, drained and rinsed 1/2 red onion, sliced thin 1 cup quartered pickled baby beets 1/3 cup kalamata olives 8 pepperoncinis 1 cup crumbled feta cheese Instructions FOR THE DRESSING: In a glass jar, or container with a tight fitting lid, add garlic, salt, pepper, oregano, lemon juice, oil, yogurt and mayonnaise
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A little more than a century after the first women enlisted in the Marine Corps, sometimes bearing the nickname skirt Marines, there is now no uniform that requires female Marines to wear skirts, according to the regulations
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