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bottom static cooling
the container can also withstand temperatures from -40°C to 99°C
your company's house style or make smileys
Ideal for all types of meat
Buffalo 600 Series Bain Marie - CU480 Wok Cookers & Burners bottom static coolingBuilt to last, the Buffalo 600 Series countertop bain marie is a reliable and user friendly servery station for professional kitchens. With its welded full size (1 1GN) gastronorm capacity well and user friendly dial temperature control, the Buffalo bain marie makes it effortless to hot hold large quantities liquid foods such as beans, gravy, mushy pea and soups. Full stainless steel construction ensures the bain marie is both durable and simple to