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they add a cooling herbal note that supports digestion and relieves bloating
and functional beverages — suited for antioxidant supplement formulations
making it an essential staple for chefs and home cooks alike
Process: Low-temperature drying → milling
Indian Madder Extract Powder| Manjistha Powder Pack Size:10 Kg / 22 Lbs they add a cooling herbalProduct Overview Common names: Indian Madder, Manjith, Vikasa, Common Madder Botanical name: Rubia cordifolia L. Plant part: Root Key bio actives: Anthraquinones, Alkaloids, Flavonoids Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with
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