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Turkey Casserole Equipment 913 baking dish Large Pot Small mixing bowl Ingredients 8 ounces egg noodles uncooked (227g) cup breadcrumb (84g) 6 tablespoons unsalted butter divided (85g) 1 onion diced, (263g) 8 ounces sliced mushrooms (227g) 3 garlic cloves minced cup all-purpose flour (30g) 4 cups milk (960mL) 1 teaspoon dried basil 1 teaspoon salt teaspoon ground black pepper 2 cups shredded cheddar cheese divided (168g) 1 pound cooked chopped turkey (450g) 1 cup frozen peas (170g) 2 tablespoons chopped fresh parsley Instructions Preheat oven to 425F

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Butter - the real reason everyone comes back for seconds

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