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Montic Long Life Milk is nourishing
Vrat Ke Chawal
Grown for thousands of years
How To Use
Shaheen Ajwain Size:200g Montic Long Life Milk isIn Indian recipes, Ajwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in bread. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams. Ajwain (pronounced uj wine) is a seed like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its
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