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gently smoked
rye and malt barrels
ginger and juicy cider apples are complimented by notes of fennel
Stewart MBE brings together individual casks that have matured in Tradtional American and European Oak to craft an incredibly intricate and balanced expression
Palenqueros Valente Garcia Madrecuishe Mezcal (750 ml) region_Burgenland gently smokedPalenqueros Madrecuishe was produced in the village of Santa Maria La Pila at 1552 meters above sea level by fourth generation producer Don Valente Garca, alongside his grandson Semei, from cultivated Madrecuishe. Cooked in an oven pit and hand crushed with a wooden mallet, the agave is fermented in cypress and pine wood vats using the ambient yeast of the distillery before it is distilled on a 350 liter copper pot still powered by direct fire.