Azimut Negre From the flagship variety of

From the flagship variety of the Penedès

Aging: Aged on lees for 4 months

This wine is a beautiful reflection of the region's terroir

and goat cheese

Azimut Negre From the flagship variety of40% Ull de Liebre (Tempranillo), 20% Garnacha, 20% Monastrell, 10% Syrah, and 10% Sams (Carignan), certified organic Cellers de Can Suriol del Castell, owned by the Suriol family, is situated in Alt Peneds, a region in Barcelona, Catalunya, renowned for its wine and cava production. The vineyards are certified organic (CCPAE certified) and feature vines that average 20 years old. Tasting Notes: Aroma: Lip smacking notes of black cherry, blackcurrant,