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The finished product is amber to dark brown in colour and medium firm and silky in texture
is extracted from the Siberian sturgeon (acipenser baerii)
soups and so much more
Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted'
Caviar Butter royal siberian caviar The finished product is amberHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!