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peaches in syrup and a touch of white pepper
A testament to the profound connection between the land
It was finished in Port
This single malt was distilled at the Inchgower Distillery in the Speyside Region of Scotland
Ardnamurchan 10 Years Old Savoury peaches in syrup and aThis whisky is composed primarily of Bourbon barrel matured spirit (98%), complemented by a small portion of Sherry casks (2%) to add depth and richness. The spirit itself is a well balanced mix of unpeated (52%) and peated (48%) whisky, combining the clean sweetness and vanilla tones from Bourbon maturation with subtle sherry influence and a measured touch of smoke for complexity and harmony. This is the first of many aged releases from Ardnamurchan.