Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Countertop Cooking Equipment John Boos 60-Inch x 24-Inch

John Boos 60-Inch x 24-Inch Stainless Steel Underbar Open Front Cabinet Base Work Table with 1-1/2-Inch Rear Riser

Classic IPX6-rated controls are housed in a water-resistant right-side enclosure

All-welded 14/304 stainless steel construction delivers long-lasting durability

2-1/2" swivel casters

Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Countertop Cooking Equipment John Boos 60-Inch x 24-InchAntunes ES 602 Countertop Egg Station for Two 8 Inch Omelets 208 Volts, Heat Steam Cooking, Back Side Hinge Cook fresh, moist omelets quickly with a compact countertop egg station that combines heat and steam for consistent results. Heat and steam cooking helps produce moist, evenly cooked eggs in minutes. Configured for up to two 8 inch omelets at once. Produces approximately 120 eggs per hour, with 120 second cooking times for room temperature eggs