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Fermentation: is carried out in traditional vats with daily pumping over to extract as much color as possible
and yeasty aromas and flavor
We have selected this Burgundy after visiting the Burgundy region
The color is light yellow with hints of green
Reserve GSM, Le Botaniste 2024, Chateau Rombeau super elite Fermentation: is carried out inCtes du Roussillon Villages AOP Country Region: France Roussillon, Languedoc Roussillon Grape Variety: Syrah, Grenache, Mourvdre Color: Deep, garnet red Aroma: Intense dark fruit, spice, herbs Taste: Dry, juicy fruit, smooth tannins, balanced Winemaking: Stainless concrete fermentation + oak aging (12 months) Serving Temp: 1618 C Soil & Aging: Stony clay soils; 58+ years potential Alcohol: 15. 0% Residual Sugar: Very low dry