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I like using an avocado slicer to do this

Line dry in shade

Equipment High-powered blender Rubber Spatula Mixing bowl Ingredients 1 cup Cottage cheese full fat or 2% cup Plain Greek yogurt I used whole milk 2 tablespoon Olive oil 1 tablespoon Lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon Honey optional 2-6 tablespoon Water, milk, or unsweetened milk alternative to thin I use 2 tablespoon for a dip and 4 tablespoon for a dressing 1 teaspoon Dried dill or 1 tablespoon fresh minced dill (for less dill flavor, you can reduce to teaspoon of dried dill) teaspoon Dried chives or tablespoon fresh minced chives teaspoon Dried parsley or tablespoon fresh minced parsley teaspoon Garlic powder teaspoon Onion powder teaspoon Black pepper teaspoon Sea salt Instructions Add cottage cheese, Greek yogurt, olive oil, Worcestershire sauce, lemon juice, and honey (if using) to a high-powered blender

Our collective obsession with crochet has paved the way for some seriously great naked dresses to enter the zeitgeist