Mexican Coleslaw with Cilantro Lime Dressing Ingredients Veggies 4-5 cups shredded cabbage *about 1/2 med cabbage or about 14 oz 1 sm red onion *cut into strips, about 1 cup 1 sm bunch cilantro *chopped, about 1- 1 1/2 cups Dressing 1/3 cup extra virgin olive oil 1 lime zested *see note 1 1/4 cup lime juice 1/2 tsp sea salt *see note 2 below for low iodine salt 1/8 tsp black pepper 1/4 tsp chili powder *from real ground chilis, see note 3 below Instructions In a large mixing bowl whisk together oil, lime zest, lime juice, salt, pepper and chili powder
Introducing Jewel, a fashionable mini crochet dress pattern, featuring intricate cable stitches and a classic crew neck
Contemporary: natural tones with some shimmer
For a neat enough example, I think, of what I mean, when I read my new short stories aloud to him it was his unwavering custom, once in every story, to interrupt me in the middle of a line of dialogue to ask me if I knew that I had a Good Ear for the Rhythms and Cadences of Colloquial Speech