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Winemaking & Ageing A part is drawn off the skins technique with short maceration and the other part is from direct press
in different colors
Then this Spanish red wine from Ribera del Duero underwent malolactic fermentation in oak barrels
"This red Saint Aubin has a deep color with a pleasant nose of blackcurrant liqueur and black cherries
Broadbent The Curator White 2024 (750ml) Beaujolais Winemaking & Ageing A partThe Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.
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