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The NY Strip Steak is a moderately tender
Perfect for fajitas
Flanken style short ribs are cut across the bones so that each slice contains a few pieces of bone
This substantial cut is ideal for slow cooking and serving a large group
Flap Meat | Medialuna de Vacio weight:4.5 - 5.0 lbs The NY Strip Steak isFlap Meat, or Vacio in Argentina, is one of the most beloved cuts in Argentine cuisine. Known for its delicious flavor and juicy tenderness, this cut is taken from around the belly of the cow. It is characterized by a layer of fat on the outside and minimal fat on the inside, making it an excellent choice for marinating and grilling. This cut is perfect for grilling, where it can develop a fantastic char and enhance its natural flavor. It is similar
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