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The timeless tonal plaid pattern adds subtle visual depth
Rice and Peas
making it a popular choice for weekend brunches
Cold Spin Technology™ helps preserve nutrients and flavor
Knife Skills 8/23/2026 10am baking pan The timeless tonal plaid patternDate: 8 23 2026 Time: 10am 12pm Type of Class: Partially Hands On with Instructional Demo Parts Chef: Craig Kuhns Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knives and their